Here you can have home made pies: "proja" (made out of corn flour), "vitkalnik" (phyllo pastry with cheese or leeks), "kashanik (pancake style layered pie) as well as delicious bread, all of them baked in the restaurant’s own bakery. Try the home made prosciutto and other meat cuts and the local cheese varieties. The delicious meat: lamb, kid, pork… is mainly roasted in the restaurant’s bakery. All of this can be accompanied with the house wine "Vevcanska krv" (Vevcani’s blood) and bela or zolta (white or yellow) rakija produced by the restaurant’s own wine cellar, called UNUFRI.
The Restaurant has a capacity of 150 seats, spread on three different levels as well a terrace that can seat 110 people. This makes the Restaurant the right venue also for bigger gatherings, parties and celebrations..
In Domakjinska Kukja you can taste:
- Vevcani sausages made according to 1400 year old traditional recipe with excellent taste aroma.
- "Vevcani tava" a local kind of casserole prepared with dried red peppers, onions and fresh meat
- In the restaurant Domakjinska Kukja you can enjoy the traditional village speciallities. The organic food recaptures the century old local tradition.
Vevcansko lukace made by Vevcani woman traditional receipe 1400 year old, with very pleasant taste. Vevcanska tava with peppers, and onion and fresh meat.
The red and white wine is produced in a traditional way in old barrels.