"Domakjinska Kukja"

The Restaurant Domakjinska Kukja is located 100 meters away from the famous Vevcani springs. The traditional Macedonian ambiance makes this restaurant unique not only in the Ohrid/Prespa region but in the wider area.

Here you can have home made pies: "proja" (made out of corn flour), "vitkalnik" (phyllo pastry with cheese or leeks), "kashanik (pancake style layered pie) as well as delicious bread, all of them baked in the restaurant’s own bakery. Try the home made prosciutto and other meat cuts and the local cheese varieties. The delicious meat: lamb, kid, pork… is mainly roasted in the restaurant’s bakery. All of this can be accompanied with the house wine "Vevcanska krv" (Vevcani’s blood) and bela or zolta (white or yellow) rakija produced by the restaurant’s own wine cellar, called UNUFRI.
The Restaurant has a capacity of 150 seats, spread on three different levels as well a terrace that can seat 110 people. This makes the Restaurant the right venue also for bigger gatherings, parties and celebrations..

In Domakjinska Kukja you can taste:

• Vevcani sausages made according to 1400 year old traditional recipe with excellent taste aroma.
• "Vevcani tava" a local kind of casserole prepared with dried red peppers, onions and fresh meat
• In the restaurant Domakjinska Kukja you can enjoy the traditional village speciallities. The organic food recaptures the century old local tradition.

Vevcansko lukace made by Vevcani woman traditional receipe 1400 year old, with very pleasant taste. Vevcanska tava with peppers, and onion and fresh meat.

The restaurant Domakjinska kukja has five rooms-apartments decorated  in macedonian traditional  style .You can book accommodation with or without breakfast.When you are staying in Domakjinska kukja use the opportunity to visit the surrounding area of Vevcani. Here you will find an  abundance of breathtaking natural beauty,  which will immediately convince you  to return again.   If you are staying in Vevcani during 13 and 14 January,  you must visit the Vevcani carnival, which  offfers an  unforgettable experience.

The Restaurant Domakjinska kukja has its own wine cellar. You will be surprised by the quality and maturity of the wines and rakija offered. The wine is produced from the grapes from the local vineyards set in an ecological area around Vevcani. The quality wine and rakija are stored in the wine cellar UNUFRI.
The red and white wine is produced in a traditional way in old barrels.